Baba au Rhum
A honeycombed brioche, bursting with a syrup of orange zest and lime, a hint of vanilla and honey and just a dash of rum. Hidden inside is a mixture of fresh pineapple and mango combined with a creamy custard all topped with a sweet vanilla whipped cream.
Mille Feuille
This pastry is composed of thin layers of crispy and caramelized puff pastry, alternated with light pastry cream and a subtle touch of salted caramel, all smothered with vanilla whipped cream.
Chocolate Mousse Meringue
The French meringue is a delicate harmony of egg whites and sugar whipped and slowly baked in the oven to obtain a crisp texture, then topped with a soft chocolate cake and an airy milk chocolate mousse.
It is then covered with a veil of chocolate and decorated with a caramel ganache which welcomes its flowing hazelnut praline at its heart.
Apple Tarte Tatin
Tarte Tatin, an emblematic French dessert, subtly combines caramelized apples and puff pastry. The apples are pre-cooked in a mixture of butter and sugar, creating a delicious caramelized layer.
Baked in the oven, this tart is then inverted, revealing apples bursting with sweet flavors and a golden crust.
Served warm, accompanied by a white chocolate ganache.
A classic French pastry to discover and savor.
Puff meringue with lemon lime cream
Lemon Cream Choux Paste is a deliciously light creation that combines the delicacy of choux pastry with a lemon and lime creme, which adds a vibrant flavor to each bite with a finishing touch of delicately toasted Italian meringue, bringing a sweet and textured woody note to the whole.